Discover the first book by our friends Fabien Cloutier and Jean-Philippe Leclerc, where the return to the land is implemented on the plate. The first volume of the 4 seasons.

It's so much better when we know where it comes from.

Because we tend to be charmed by local products, because we love getting our hands dirty in the soil, because our forests and rivers have so much to offer us, we wanted to create a kind of tribute to these territories that define and nourish us. Our riches are so numerous, we're embarking on a 4-season journey. Come along, we're starting with spring!

With the collaboration of Sophie Grenier-Héroux