Book: Wild Adventure, Wild Cuisine (En)
Experience the untamed beauty of Canada through the pages of Hooké: Wild Adventure - Wild Cuisine. Author, environmentalist and entrepreneur Fred Campbell takes you deep into the country's most breathtaking landscapes, from the rugged coastlines of Newfoundland to the remote tundra of Nunavik, sharing unforgettable hunting and fly fishing adventures along the way. Stunning photography captures the land, wildlife and people who live in harmony with nature, making this book both a tribute to Canada's wild places and a call to protect them.
Each story is paired with recipes by chef Jean-Philippe Leclerc, who transforms wild fish and game into rustic yet refined dishes. From Pike Tacos and Moose Filet Mignon with Boreal Spice Mix to Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, his creations highlight the ingredient of Canada's diverse regions. With recipes and evocative storytelling, Hooké is more than a cookbook - it's a celebration of outdoor living, tradition and respect for the natural world.
Experience the untamed beauty of Canada through the pages of Hooké: Wild Adventure - Wild Cuisine. Author, environmentalist and entrepreneur Fred Campbell takes you deep into the country's most breathtaking landscapes, from the rugged coastlines of Newfoundland to the remote tundra of Nunavik, sharing unforgettable hunting and fly fishing adventures along the way. Stunning photography captures the land, wildlife and people who live in harmony with nature, making this book both a tribute to Canada's wild places and a call to protect them.
Each story is paired with recipes by chef Jean-Philippe Leclerc, who transforms wild fish and game into rustic yet refined dishes. From Pike Tacos and Moose Filet Mignon with Boreal Spice Mix to Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, his creations highlight the ingredient of Canada's diverse regions. With recipes and evocative storytelling, Hooké is more than a cookbook - it's a celebration of outdoor living, tradition and respect for the natural world.
Original: $32.84
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$9.85Description
Experience the untamed beauty of Canada through the pages of Hooké: Wild Adventure - Wild Cuisine. Author, environmentalist and entrepreneur Fred Campbell takes you deep into the country's most breathtaking landscapes, from the rugged coastlines of Newfoundland to the remote tundra of Nunavik, sharing unforgettable hunting and fly fishing adventures along the way. Stunning photography captures the land, wildlife and people who live in harmony with nature, making this book both a tribute to Canada's wild places and a call to protect them.
Each story is paired with recipes by chef Jean-Philippe Leclerc, who transforms wild fish and game into rustic yet refined dishes. From Pike Tacos and Moose Filet Mignon with Boreal Spice Mix to Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, his creations highlight the ingredient of Canada's diverse regions. With recipes and evocative storytelling, Hooké is more than a cookbook - it's a celebration of outdoor living, tradition and respect for the natural world.
